Crispy Greek phyllo pastry filled with feta cheese
Crispy Greek phyllo pastry filled with fresh spinach and feta cheese
Homemade grapevine leaves stuffed with rice and herbs
Pan-fried meatballs served with a mint yogurt dipping sauce
Baked with tomato, feta and fresh herbs
With lemon & oregano
With touch of gorgonzola, dates, thyme and honey
with Manouri and mint yogurt sauce.
Soaked in buttermilk, tossed in organic blue corn meal, pepperoncini aioli
Char-grilled octopus, shaved sweet onions, drizzled with a red wine marinade
Grilled halloumi cheese, shaved sweet onion
Baked blend of manchego, asiago, imported black truffle & shishito peppers