Crispy Greek phyllo pastry filled with feta cheese
Crispy Greek phyllo pastry filled with fresh spinach and feta cheese
Homemade grapevine leaves stuffed with rice and herbs
Baked with tomato, feta and fresh herbs
Pan-fried meatballs served with a mint yogurt dipping sauce
With lemon & oregano
With touch of gorgonzola, dates, thyme and honey
Served with Manouri and mint yogurt sauce.
Soaked in buttermilk, tossed in organic blue corn meal, pepperoncini aioli
Char-grilled octopus, shaved sweet onions, and red wine marinade drizzle.
Grilled halloumi cheese, shaved sweet onion
Baked blend of manchego, asiago, imported black truffle & shishito peppers
Smoked tomato broth, fresh herbs, saffron cream
Baked imported kefalotyri cheese, lemon, oregano
Per piece. Lemon tarter, cherry peppers, bibb lettuce.
Ricotta, raw honey, orange, crispy mint, olive tamponade
Tahini hummus, sliced carrots, sliced cucumber
creamy bleu cheese
Served with creamy bleu cheese.